The Nationalities Question

[This article was published in in The Irrepressible Rothbard, available in the Mises Store.]

Upon the collapse of centralizing totalitarian Communism in Eastern Europe and even the Soviet Union, long suppressed ethnic and nationality questions and conflicts have come rapidly to the fore. The crack-up of central control has revealed the hidden but still vibrant “deep structures” of ethnicity and nationality.

Yellow Journalism at the Weekly Standard

Critics of the welfare-warfare state are no fans of the magazine The Weekly Standard, writes Robert Murphy. Bill Kristol and its other regular contributors are among the most hawkish of neoconservatives out there. Yet these “right wingers” are also bad on economics too, Today’s case study is Irwin Stelzer’s recent piece, “Worry About OPEC, Not China.” Although international trade can get complicated, especially when fiat currencies are involved, Stelzer manages to pack an impressive amount of nonsense into a fairly short article.

The Downside of the “Tea Party”

As the tea from the shattered chests of the famed Boston “Tea Party” began to darken the waters of Boston Harbor that night in 1773, writes Joseph Potts, a protectionist virus infiltrated the moral bloodstream of the embryonic nation that became America. It was effective political protest but dangerous economics. After all, it amounted to the destruction of private property that denied to consumers access to valuable goods to which the attacking gang had not the slightest claim of ownership.

The Great Can Opener Gap

I’m sick of our economic whiners and their tear-stained statistics. “Ten Million American children go to bed hungry every night.” Baloney, thick sliced and ready for your intellectual palate! Who believes such falsification? Were it true, fifty million Americans, given the generosity of Americans, would announce a bedtime snack program. “Kid, if you’re hungry come by my house — or better yet, I’ll bring by a couple pieces of fried chicken with a side of fries. Total cost: about 40 cents in my kitchen.