Mises Wire

Mises.org

Brian Doherty’s new book on libertarianism is getting some attention, and rightly so.

Jeffrey A. Tucker

I was a professional chef with a highly regarded firm that served exotic meats such as elephant, giraffe, snake.

Justin M. Ptak

Of the big five of the libertarian movement — Von Mises, Hayek, Rand, Rothbard and Friedman — who is your favorite?

George Reisman

It is customary for old-fashioned religion to threaten those whose way of life is not to its satisfaction, with the prospect of hell in the afterli

Jeffrey A. Tucker

Tyler Cowen provides a nice illustration of the Stockholm Syndrome in

Roderick T. Long

Issue 20.4 of the Journal of Libertarian Studies brings an especially interdisciplinary range of o

Jeffrey A. Tucker

According to the NYT: &#8220

Jeffrey A. Tucker

There was a time when we had no viable means to get crocodile and antelope meat, and you could forget about a Yakburger.

George Reisman

The UN’s Intergovernmental Panel on Climate Change recently released the summary of its latest, forthcoming report on global warming.