Powell Versus Farm Subsidies

Here’s Suffolk University economist Benjamin Powell on farm subsidies and their effect on poor countries (like recently-decimated-by-flooding Pakistan. A question: is low volatility in food prices explained by protectionism and subsidies, or is it explained by prosperity? My hypothesis is that the US and Europe have stable food supplies and low price volatility because (a) we’re extremely wealthy and (b) we have extremely well-developed financial markets.

Market Prices Versus “Make It So”

Mark J. Perry alerts us to a great quote from P.J. O’Rourke:

 

“The free market is not an ideology or a creed or something we’re supposed to take on faith, it’s a measurement. It’s a bathroom scale. I may hate what I see when I step on the bathroom scale, but I can’t pass a law saying I weigh 160 pounds. Authoritarian governments think they can pass that law—a law to change the measurement of things.”

Perry then compares this to a minimum wage law:

The Economic Way of Thinking and the Locavore’s Dilemma

This was in my RSS feed: Stephen Budiansky does some of the math and finds that, giving how efficient it is to move things by truck and by rail, the energy costs associated with shipping lettuce from California to New York are trivial relative to the energy costs associated with storing that lettuce in a New York refrigerator (my apologies to whoever first linked it; I owe you a hat tip).