Chinese Real Estate Bubble on 60 Minutes

Here is the link to a Bloomberg story that contains a link to the “60 Minutes” story. We have been following the story of this bubble for a while but nothing makes something “real” as when it turns up on “60 Minutes.” Economist Stephen Roach says that the ghost cities will someday be “thriving metropolitan areas.”

He may well be right, but the key question is what will happen between now and then.

The Greek Bank Run

Euros secretly airlifted to keep Greek banks afloat

We are told that the worst is over in Greece. They have even achieved a balance in their primary budget. Not bad considering the US federal budget deficit is almost $7 trillion when you consider the value of entitlement obligations accrued in 2012 (over $1 trillion based on current spending and revenue).

Let’s Look a Little More Closely at What Bernanke Told Congress

In Congressional testimony last week, Fed Chairman Ben Bernanke slipped several things in that no one much noticed. He said that the Fed might eventually choose to exit from its current monetary expansion binge, not by selling US government securities, but by letting them mature. He also said that the Fed might possibly keep interest or principal payments for itself.

Economic Fascism and the Power Elite

The state—the organization of the political means—is the institution that allows an idle, unproductive class of parasites to live at the expense of ordinary, working people, whose means are industrious activity and consensual exchange in the marketplace. We ought not assume, however, that the indigent segment of society, those who receive social welfare aid from the state, are necessarily foremost among the parasites of the political means.

Sequestration Math

The media are bombarding us with stories of how sequestration, with its “drastic cuts” in government spending, will affect our lives. Marketplace ran one yesterday about the USDA and the potential loss of federal meat inspectors. Don’t worry, we were told, the authorities won’t allow tainted meat on the shelves! But they might inspect more slowly, meaning less meat for sale, and higher prices.