Mises Daily
Author:
Jeffrey A. Tucker
Online Publish Date:
Last year, Salon.com announced that it was very fashionable to fry your Thanksgiving turkey, a tip which the truly fashionable regarded as at least 12 months out of date. For those out of the loop — not that it matters now — frying involves injecting the turkey with hot sauce and submerging it in 6 gallons of lard heated to 450 degrees. The height