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Foie Gras Bust

February 21, 2007

Tags The Police State

Doug Sohn, owner of Hot Doug's, was busted on the morning of Feburary 17th for disobeying Chicago city law by continuing to offer foie gras-laced hot dogs at his restaurant. Dough Sohn had been defying the city's anti-foie gras ruling since it passed last year on August 22nd and has disregarded a number of warnings by city health inspectors. Mr. Sohn was issued a citation on Feb. 17th and is facing a maximum fine of $500. This is just another step of an ever expanding police state.

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